Tuesday, March 31st, 2015
I can’t get over the fact Easter is happening this Sunday. 2015 sure is flying by. I came across the cutest little jars at Target’s dollar spot. Which by the way is getting better and better. I try hard not to leave with like 100 things every time I walk by it. I thought why not fill these with cute Easter candy? I grabbed some more Cadbury eggs because after making these cookies I kept eating the bag all weekend HA! I also grabbed some jelly beans, not because I like them but because I’m a good wife. Those things are nasty HAHA. The rest of the stuff I had at home… washi tape, craft tags, twine and a gel pen.
The DIY is pretty straight forward, fill your mini jar with the candy, write “Happy Easter” or any message on your tag and tape it to the bottle. I added a little twine to each bottle just because everything looks prettier with twine HA! I think these will look lovely on a table as Easter brunch favors. Maybe even adding your guests names on the tags and using as place holders would be darling. Either way these mini Easter candy jars will be loved by everyone. Happy Easter friends!
Friday, March 27th, 2015
With the football offseason in full swing I will admit I’m still going through withdrawals. One of the things that makes me excited for the next season is finding a new shirt to show off next year. Yes, I have plenty of shirts I rock on Sundays to support my team which makes getting dressed for game day way more fun. Then when you win you wear it again, if you lose you give that shirt a break HA! Talk about superstitious. Anyways, ever since Pro Merch launched a few years back it’s been my favorite place to shop for team gear. I’ve never been that girl that likes to wear pink or have “bling” on my clothes so their stuff is perfect for me. I don’t understand why every other sport merchandise for women has to be pink and flashy. I truly hate that. That’s why Pro Merch speaks to me HA! All their designs are inspired by the athletes which makes them even more awesome. The mister loves it too so we both have a few pieces. He was the one who introduced me to it in the first place. Pro Merch now added baseball athletes to their collection too so it doesn’t get any better than that. I already bought my shirt for the Brewers opening day! Miller Park here we come! Do you like Pro Merch too? Where do you get your gear? Are you going through Football withdrawals? Check out some of my favorite pieces below!
Wednesday, March 25th, 2015
Well friends, Cadbury eggs are officially here! Everywhere you go you might see them. You can’t escape them. I love these bad boys and wanted to bake something with them. I decided on a simple sugar cookie recipe but wanted to decorate these using these yummy treats. That’s how these cadbury mini egg cookies came to be. After baking the cookies, I realized I could’ve put some pieces of the chocolate eggs in the mix, maybe next time! Next batch for Easter I’m doing this HA! My cookies turned out funny looking. The mister said they kinda looked like rice krispie treats HA! At the end I see these as little bird nests! You be the judge. I made a simple vanilla frosting mixing powder sugar, milk and vanilla extract. After dipping my cookie face-down in it I placed two mini eggs on top. I’ll be honest, these didn’t turn out as pretty as I imagined them but they’re pretty tasty! HA! How cute will these be at an Easter brunch? Do you like Cadbury mini eggs too? What’s your favorite cookie recipe? Happy baking lovelies!
Tuesday, March 24th, 2015
Over the weekend I went to my very first Instameet. I was a little scared of going alone but I’m so glad I found the courage to do so. For those who don’t know what that is, it’s simply getting together with fellow Instagrammers to take pictures and explore together. This was happening worldwide so I was super excited to be a part of it from here. I got a chance to meet some lovely people and fellow photographers part of this great Madison community. I had a blast taking pictures of my city with new “insta” friends on such a gorgeous sunny day. It snowed the very next day so there is that HA! The best part of it all was looking back at everyone’s photos under #wwim11_madisonwi where you really get to see how differently we all see our city through our camera lens. Already looking forward to the next Instameet! Below are some of my photos I snapped with my camera, I’m calling this “Madison – Black & White”. Have you gone to an Instameet? Are you following us on Instagram? You can find us by @InspirationNook Instagram has really become one of my favorite ways to meet new friends.
Monday, March 23rd, 2015
After getting my mind blown away with all the different recipes you can create with a crescent rolls tube, I’m back at it with a big winner. Last week I made the Orange Blood Cinnamon Rolls, well this week I present to you Prosciutto Asparagus Eggs Crescent Squares! OH MY GOD! That’s exactly what I said after taking my first bite, no joke! HA! After seeing so many recipes on Pinterest I decided to make my own twist using two of my favorite ingredients, prosciutto & asparagus. The mister absolutely loved them. Win-win in this house. The crescent dough really brings in a great texture and flavor. I shared a tease on Instagram and someone asked if this was a breakfast pizza. I think this could totally be called that! Love how the possibilities are endless with this type of recipe. Learn how to make it below!
Prosciutto Asparagus Eggs Crescent Squares! (aka Breakfast Pizza)
1 8oz can of refrigerated crescent dinner rolls
2 slices of prosciutto (or more if you’re feeling rebellious)
4-5 asparagus spears
1/4 Parmesan cheese
Salt & Pepper to taste
Splash of extra virgin olive oil
Optional* crushed red pepper flakes
Pre-heat oven to 375°. In a skillet, heat 1/2 inch water to boiling. Add asparagus; reduce heat to medium-low. Cover and simmer for 2 minutes. Drain. Seasoned with a little bit of salt and pepper plus a splash of olive oil. Remember these are going in the oven too so they will get crispy in there. Unroll dough on a cookie sheet; separate in the middle and firmly press all perforations to seal creating two squares. Fold up the edges of each square to make sure eggs don’t run out of it. Crack two eggs into the middle of each dough square. Place your prosciutto slice across the eggs on each square. Sprinkle with Parmesan cheese, and salt, and pepper to taste. Top it off with your cooked asparagus and sprinkle with pepper flakes. Bake in oven for 10-15 minutes, or when the dough is looking golden and your eggs are fully cooked. If you like your eggs to be runny cook them for less time. How easy is that? I cannot wait to try different variations of this. What do you think? Will you be making this soon? What else have you cooked using a crescent rolls tube? Bon Appetite friends!