Friday, September 27th, 2013
Yes, you read that right. This is a Cronut DIY post. It all started when one of my best friends sent me this link. After a few seconds in I texted her: “We are making them this weekend!” and so we did. It was super fun and extremely easy. Which I don’t think is good. The mister and I are both obsessed. I created a monster. Anyways, back to the recipe. We simply used canola oil, 2 (8-ounce) canisters of refrigerated crescent dinner rolls, some vanilla & chocolate pudding. Plus powdered sugar and milk for the glaze. Watch this cute video by Popsugar to get all the deets and enjoy.
Leave a Reply