Wednesday, June 17th, 2015
I must confess, this is my favorite kind of pie. I absolutely love how easy it is to make at home. This key lime pie recipe uses only 5 ingredients! How awesome is that? Plus it takes no time to put together. I even made a little video for fun to show you. So grab a cup of coffee, sit back and enjoy the show.
Key Lime Pie
14 oz. can of sweetened condensed milk
9″ graham cracker pie crust
1/2 cup fresh lime juice
2 eggs (separate your yolks & whites)
Start by preheating your oven to 350 degrees. Separate your egg yolks and place whites in a large bowl and set aside for later. In a blender mix your milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Once pie is ready, let it cool for about 10 minutes then place it in the fridge. Refrigerate your pie for an hour or so. Just before serving, it’s time for you meringue! Beat the egg whites with an electric mixer on medium speed until soft. Add 2 tablespoons of sugar one by one until combined (Add a splash of vanilla extract if you wish too). Decorate your pie with your meringue and garnish with pretty lime slices. That’s it! This pie is great for a summer party or any party for that matter HA! What’s your favorite pie? Will you give this one a shot? Happy baking loves!
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