Monday, March 16th, 2015
Well well well, looks like I have yet another Blood Orange recipe (if you’re keeping track this is number three HA!) First was the cake, then the muffins, now I bring to you Blood Orange Cinnamon Rolls, with chocolate chips I might add! I’ve had this crescent rolls tube in the fridge that I’ve been meaning to use for these spinach rolls. I kept forgetting to make them on the weekend, when the mister and I have breakfast together. I came across this great recipe by Crazy for Crust on Pinterest (of course) and knew immediately that I needed to adapt it to my new favorite fruit. These bad boys turned out amazing. The mister loves his cinnamon rolls, every time we are at an airport he looks for the first “Cinnabon” spot, so needless to say he was happy with these. When following the recipe, simply substitute the “orange” with “blood orange” during all instructions. I love how easy it was to make these and who knew there were so many easy recipes using a crescent roll tube? HA! Am I too late to this game? Happy baking friends!
Leave a Reply