Monday, April 27th, 2015
As you all know when I first discovered all the different recipes you could make using a crescent toll tube I immediately made Blood Orange Cinnamon rolls . I simply couldn’t stop there. I decided to create mini quiche cups because honestly, I’ve been obsessed with all types of quiches lately. These were the perfect size, the perfect mix of flavors and I just had to share them with you! So go grab a crescent roll tube and come join the club!
Quiche Cups
1 tube of crescent rolls (this will make 8 little cups)
3 eggs
1 cup of chopped spinach
2 slices of prosciutto
1/4 cup of feta cheese
A handful of shredded Mozzarella cheese
Sal & Pepper to taste
Start by preheating your oven to 375 degrees. In a bowl mix your eggs, spinach, cheeses and season with salt and pepper. Using a greased muffin pan, place each triangle of dough on a cup keeping some of the edges out, that will create the cute little triangle shapes. Place a little piece of prosciutto on each bottom, this doesn’t need to be perfect just divide it as you please. Fill each cup with your egg mixture and bake for approximately 15-20 minutes or until brown. The end result is so tasty you’ll want to eat them all by yourself HA! Cannot wait to make these again but with different ingredients! Once again the possibilities are endless with this one! These will be perfect for brunch or breakfast on the go! What do you think? What ingredients will you use? Happy baking friends!
Wednesday, April 8th, 2015
Well ladies and gents, the secret is out! For the past few weeks I’ve been working on some secret projects for you with none other than Wedding Paper Divas. You have no idea how hard it was to keep this secret from you HA! Being a newlywed, plus loving to host parties for friends & family, I was totally up to the challenge! All my projects were inspired by their lovely stationary which is truly breathtaking. I had a blast creating these and hope you do too! I will share the specifics and all the how-to’s later. The good news is you can read more about each project at Wedding Paper Divas blog right here! Right now! So there is no need to wait. I promise you’ll find a style for any of you future brides to be. From a refreshing mimosa for your brunch to the prettiest little cookies for your tea party. Which one is your favorite? Aren’t these lovely?
Monday, March 23rd, 2015
After getting my mind blown away with all the different recipes you can create with a crescent rolls tube, I’m back at it with a big winner. Last week I made the Orange Blood Cinnamon Rolls, well this week I present to you Prosciutto Asparagus Eggs Crescent Squares! OH MY GOD! That’s exactly what I said after taking my first bite, no joke! HA! After seeing so many recipes on Pinterest I decided to make my own twist using two of my favorite ingredients, prosciutto & asparagus. The mister absolutely loved them. Win-win in this house. The crescent dough really brings in a great texture and flavor. I shared a tease on Instagram and someone asked if this was a breakfast pizza. I think this could totally be called that! Love how the possibilities are endless with this type of recipe. Learn how to make it below!
Prosciutto Asparagus Eggs Crescent Squares! (aka Breakfast Pizza)
4 eggs
1 8oz can of refrigerated crescent dinner rolls
2 slices of prosciutto (or more if you’re feeling rebellious)
4-5 asparagus spears
1/4 Parmesan cheese
Salt & Pepper to taste
Splash of extra virgin olive oil
Optional* crushed red pepper flakes
Pre-heat oven to 375°. In a skillet, heat 1/2 inch water to boiling. Add asparagus; reduce heat to medium-low. Cover and simmer for 2 minutes. Drain. Seasoned with a little bit of salt and pepper plus a splash of olive oil. Remember these are going in the oven too so they will get crispy in there. Unroll dough on a cookie sheet; separate in the middle and firmly press all perforations to seal creating two squares. Fold up the edges of each square to make sure eggs don’t run out of it. Crack two eggs into the middle of each dough square. Place your prosciutto slice across the eggs on each square. Sprinkle with Parmesan cheese, and salt, and pepper to taste. Top it off with your cooked asparagus and sprinkle with pepper flakes. Bake in oven for 10-15 minutes, or when the dough is looking golden and your eggs are fully cooked. If you like your eggs to be runny cook them for less time. How easy is that? I cannot wait to try different variations of this. What do you think? Will you be making this soon? What else have you cooked using a crescent rolls tube? Bon Appetite friends!
