Wednesday, July 15th, 2015
Last week I had the summer picnic of my dreams. Well, I’m excited to have just one thing left on my summer food bucket list after cooking this amazing grilled corn. Corn on the cob is a favorite in our house but surprisingly enough we’ve never grilled it before. We always boil it and add our typical salt & pepper with a ton of butter on top YUM! Well, I wanted to give it a shot on the grill for Summer and boy was it tasty! There are a trillion different recipes on how to make it so I decided to keep it simple. All I did was grill it for 20 minutes making sure to flip it throughout so it would cook evenly. I even left them in their husks. Once done I decided to top one of them with the usual salt & pepper plus fresh lime juice, Mexican cheese & cilantro. It turned out incredible, not really sure why it has taken me so long to do this. The mister loved the grilled flavor on the corn so overall we are both hooked. Can I get a hell yeah? HA! Cannot wait to make some more. Have you grilled corn before? What toppings do you like? Happy grilling loves!
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