Friday, March 6th, 2015
Ever since trying my very first blood orange a few months back I really can’t stop. It has become my favorite fruit and I absolutely love baking with it. All thanks to this cake. I made it again for somebody special last week and it was a total hit. Then it dawned on me, why not turn it into muffins and add blueberries?!? HA! Because I needed another reason to bake right? I wonder once Spring comes around if I’m gonna be baking this much. Any-who, once again I followed this recipe, only this time I added a handful of blueberries to my mix. I also used a muffin tin instead of a loaf pan. Baking time was only 35 minutes since it bakes way faster as muffins. They turned out a-m-a-z-i-n-g! The mister loved them too so it was a total win in this house. Now excuse me while I go have another one and pretend it’s my cardio for the day! Are you in love with blood oranges too? What have you been baking lately? Happy Friday friends!
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