Monday, May 18th, 2015
We had quite a rainy day yesterday, so it was perfect for some baking. When I looked in our fridge and realized we were out of eggs, I turned to my best friend for help. Yes, you all know who I’m talking about… Pinterest HA! I came across this dairy free recipe by “Little House Living” and immediately got to work. Also, I was super excited to use my new vintage pan I scored at a sale this past week which turned out to be the perfect size HA! The recipe was so easy I just couldn’t believe it. It does make gooey brownies, which I got scared thinking they were a little raw so I left them in the oven for 30 minutes total (recipe called for 20). They turned out amazing and I am proud to say this was the first time I’ve ever made brownies… from scratch! Who would’ve thought they were going to be dairy-free brownies?!! I think it’s safe to say I have lost all my kitchen-phobia folks! Have you made dairy-free brownies before? What did you bake this weekend?
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